Charleston, SC
restaurants
Posted about 5 years ago
Bowens Island Restaurant
Andrew headed father down the coast to this restaurant for an oyster roast. Andrew ate steamed oysters.
0
McClellanville, SC
restaurants
Posted about 5 years ago
Buckshot’s Restaurant
Andrew visited one of the best soul food cafes run by the Green family. He was lucky enough to get an invitation to eat dinner at their home. Andrew sampled the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.
0
Charleston, SC
restaurants
Posted about 5 years ago
Martha Lou's Kitchen
Andrew joined Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew ate chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
0
Charleston, SC
restaurants
Posted about 5 years ago
McCrady's
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine, Charleston gold rice and Ossabow jowl.
0
Charleston, SC
restaurants
Posted about 5 years ago
Hominy Grill
The Lee brothers took Andrew Zimmern to a restaurant known for serving a traditional southern comfort food --boiled green peanuts.
1
