Chicago, IL
restaurants
Posted about 5 years ago
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At this spot, chef Dave Beran uses ingredients to come up with unique dishes. The menu changes every 3 months. Try their salted, fried and dried ayu fish, or the duck served with a sauce made from black peppercorns, red wine and roasted duck jus.
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Chicago, IL
restaurants
Posted about 5 years ago
EL ideas
This is a experimental restaurant that offers a unique dining experience with imaginative new foods
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