Lacombe, LA
restaurants
Posted about 5 years ago
La Provence
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute cuisine here. Taste the farm-raised, slow-roasted duck, gumbo and, for the brave, pan-fried duck testicles.
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New Orleans, LA
restaurants
Posted about 5 years ago
Vaughan's Lounge
Andrew Zimmern met up with jazz musician Kermit Ruffins for some Creole cooking. Kermit showed Andrew how he makes some classic New Orleans-style food in the same place that his band, The Barbeque Swingers, play every Thursday night.
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Eunice, LA
restaurants
Posted about 5 years ago
Mowata Store
Chef and restauranteur Donald Link took Andrew back to his to his hometown to get some authentic Cajun cooking. Andrew ate boudin and hog ponce, pig stomach stuffed with homemade sausage.
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New Orleans, LA
restaurants
Posted about 5 years ago
Dooky Chase Restaurant
Andrew made a stop at this legendary eatery, where he sampled Creole cooking tips from the Queen of Creole cooking, Leah Chase.
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New Orleans, LA
restaurants
Posted about 5 years ago
Willie Mae's Scotch House
Andrew Zimmern visited the Treme neighborhood where residents are still rebuilding after the damage left by hurricane Katrina. This special place is now back up and running serving their famous fried chicken.
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