Birmingham, AL
restaurants
Posted about 5 years ago
Miss Myra's Pit Bar B Q
Ever had white sauce on your barbecue? Try it at Miss Myras. This barbecue restaurant is home to a condiment made of mayo, vinegar, salt and pepper that adds tang to hickory-smoked chicken. The banana pudding is a must here, too.
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Huntsville, AL
restaurants
Posted about 5 years ago
Jim 'N Nick's Bar-B-Q
The pork sandwich here is the best according to Southern Living magazine. This father-and-son-owned spot steeps its pork shoulder in hickory smoke for 14 hours.
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Birmingham, AL
restaurants
Posted about 5 years ago
Hot and Hot Fish Club
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl with noodles made from pig skin, starring blue crab and bullfrog legs.
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Birmingham, AL
restaurants
Posted about 5 years ago
The Fish Market | Southside
Classic Greek dishes like gida vrasti -- goat and yogurt soup -- and Southern classics with a Greek twist, like shrimp and grits with olives, tomatoes and feta, are on the menu at this casual eatery.
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Homewood, AL
restaurants
Posted about 5 years ago
Red Pearl Restaurant
Shop for a wide selection of unusual Asian groceries, and then have an authentic Chinese lunch of Szechuan-style pig intestine hot pot with blood cake and pickled vegetables.
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Birmingham, AL
restaurants
Posted about 5 years ago
Eagle’s Restaurant
Get a taste of Alabamas quintessential soul food at Eagles Restaurant, with a menu that changes daily, serving pig feet and ears on Mondays and oxtails and pig neck bones on Tuesdays.
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Birmingham, AL
restaurants
Posted about 5 years ago
Niki's West
Some say Nikis West is the gold standard when it comes to meat and three, with a cafeteria-style selection of meat like fried chicken livers and 3 sides like collards or turnip greens.
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