St. Louis, MO
restaurants
Posted about 5 years ago
Bogart's Smokehouse
Zimmern stopped by this well-known barbecue spot, to try their smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.
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St. Louis, MO
restaurants
Posted about 5 years ago
Grbic Restaurant and Private Events
The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace -- lamb, vegetables and garlic cooked for 3 hours -- and cevapi -- spiced, minced beef links.
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St. Louis, MO
restaurants
Posted about 5 years ago
FarmHaus Restaurant
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and technique, like pig-ear terrine and Rueben sandwich, featuring house-made, pig-heart pastrami.
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St. Louis, MO
restaurants
Posted about 5 years ago
Schottzies Bar & Grill
One of St. Louis' most iconic foods is still served at Schottzie's -- the brain sandwich. But most go for its famous St. Louis-style pizza, too.
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St. Louis, MO
restaurants
Posted about 5 years ago
Gioia's Deli
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose, ears and cheeks. You'll find it on their sandwich known as the Hot Salami.
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St. Louis, MO
restaurants
Posted about 5 years ago
Smoki O's Bar-B-Que & Catering
Zimmern stopped by Smoki O's to try their snoots. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic and salt, then grilled and served with barbecue sauce.
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