New York, NY
restaurants
Posted about 5 years ago
Haandi
This is a signature late night spot to get authentic Indian food- which Zimmern did on the Bizarre Foods show.
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New York, NY
restaurants
Posted about 5 years ago
Congee Village
Andrew dined on jellyfish salad, sea cucumber and duck feet, goose intestines and frog congee at this spot.
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Carlstadt, NJ
restaurants
Posted about 5 years ago
Carnegie Deli Inc
Andrew enjoyed a beef tongue sandwich, gefilte fish and chopped chicken liver at this spot in Bizarre Foods.
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Queens, NY
restaurants
Posted about 5 years ago
Rokhat Kosher Bakery
Bread is the backbone of Bukharian cuisine, brought by Bukharian Jews from Central Asia. This bakery makes authentic chop chop bread, soft inside and crispy outside, and Bukhara, similar to challah and marked with the Star of David.
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Queens, NY
restaurants
Posted about 5 years ago
Muncan Food Corporation
Andrew went here to try every type of meat under the sun :)
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Queens, NY
restaurants
Posted about 5 years ago
Phayul
Phayul brings the taste of the Himalayas to Queens, with Tibetan foods like chele khatsa, a pungent, spicy soup made with yak meat and dried cheese made from yak milk.
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Queens, NY
restaurants
Posted about 5 years ago
Tawa Roti Dhaulagiri Food
This place sums up everything that makes Queens the United Nations of food. Started by a family from Nepal, this restaurant serves sukuti, dried beef with radish and pickle, and butan, grilled goat stomach, liver and heart.
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Queens, NY
restaurants
Posted about 5 years ago
M. Wells Dinette
At M. Wells Dinette, French-Canadian chef Hugue DuFour creates dishes that are sometimes controversial, like a bone marrow torte, a chicken blood pancake and buffalo chicken feet.
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New York, NY
restaurants
Posted about 5 years ago
西安名吃 Xi'an Famous Foods
An unassuming storefront in the basement of the Golden Mall, Xi'an Famous Foods serves dishes that could have been found along the Silk Road, including lamb face and longevity noodles.
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Queens, NY
restaurants
Posted about 5 years ago
Fu Run
For a taste of northern Chinas Manchuria, head to Fu Run Restaurant in Queens. The Muslim lamb chop is a lamb breast encrusted with cumin, chilies and black and white sesame seeds.
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New York, NY
restaurants
Posted about 5 years ago
Biang!
Biang is the sit-down restaurant from the creators of Xian Famous Foods, with a modern twist on traditional Chinese fare like pork intestines, chicken hearts and beef tendons on skewers.
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New York, NY
restaurants
Posted about 5 years ago
Beautiful Memory Desserts
You may be left with beautiful memories after these Asian desserts. Snow white sago is a sweet soup made with sago (a starch extracted from the pith of a tropical plant), crystals of iced milk, basil seeds, slices of mango, pineapple and banana.
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Queens, NY
restaurants
Posted about 5 years ago
Maima's
Get a taste of Liberia at Maimas, where the cooking feels like home for the West African immigrant community. Try the torborgee -- a dish made with chicken, turkey and cow foot, bound together by pureed eggplant and baking soda.
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