Houston, TX

restaurants

Little Bitty Burger Barn

At Little Bitty Burger Barn, Man v Food's Casey took on the 5-Alarm Fire Burger Challenge and wins... a large burger spiced with Inferno Seasoning (which features dry ghost pepper and dry scorpion pepper), topped with grilled habaneros and jalapenos, and drenched in Nitro Sauce(a combination of jalapeno, serrano, and habanero peppers, Louisiana Hot Sauce, cayenne powder, ghost pepper sauce, and ghost pepper extract)

Amarillo, TX

restaurants

Biti Pies

Adam from Man v Food stopped by Biti Pies during a food tour of famed Route 66 to try a few of their famous desserts.

San Antonio, TX

restaurants

Chunky's Burger

This episode of Man V Food features the "Four Horsemen Challenge" at Chunky's Burgers & More. Richman had to consume one of Chunky's ultra-hot Four Horsemen Burgers in under 25 minutes then wait for an additional 5-minute 'burn period' before he can drink or eat anything to cool himself off

Austin, TX

restaurants

Juan in a Million

Adam finished only four-and-a-quarter of the three-quarter pound concoctions of potato, egg, cheese, and bacon all wrapped in a tortilla but was rewarded with posting of his name and photo on the "Juan of Fame" as the first "Celebrity Champ" and one of the top five all-time eaters.

Amarillo, TX

restaurants

Coyote Bluff Cafe

Adam went to Coyote Bluff for their extra-spicy "Burger From Hell" in an episode of Man V Food. Know the outcome? Comment below if so :)

Round Rock, TX

restaurants

Round Rock Donuts

In an episode of Man V Food, Adam tried the GIANT donuts that Round Rock Doughnuts are famous for in Texas.

Amarillo, TX

restaurants

The Big Texan Steak Ranch & Brewery

Adam attempted to eat the 72-ounce Big Texan challenge which includes the 4.5 pound (2 kg) steak, a bread roll with butter, baked potato, ranch beans, shrimp cocktail, and a salad.

Driftwood, TX

restaurants

Salt Lick BBQ

On this episode of Man v Food, Adam stopped by the Salt Lick to try some of their BBQ meats.

Houston, TX

restaurants

The Original Ninfa's on Navigation

Casey tried a fajita of tender skirt steak marinated in soy sauce and cooked over pecan and apple wood, plus fresh vegetables including peppers, onions, jalapeňos, and nopales (prickly pear cactus), all sauteed in soy sauce, and all placed on a piping-hot skillet while squirted with a secret garlic-based sauce

San Antonio, TX

restaurants

Big Lou's Pizza

Adam tried the barbecue brisket pizza and to tackle the "Big Lou Super 42". Then sat down with Lou's extended family one of the restaurant's signature 42-inch (1.1m), 30-pound (13.6 kg) monster supreme pizzas.

San Antonio, TX

cafe • restaurants

Lulu's Bakery & Cafe

Richman visited Lulu's Bakery and Cafe to examine the plate-sized chicken fried steak and sample one of their famous 3.5-pound (1.6 kg) cinnamon rolls

Amarillo, TX

cafe • restaurants

Golden Light Cantina

In Man V Food, Adam ate Frito Pie because it is a midwestern dish whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños.

Amarillo, TX

cafe • restaurants

Youngblood's Cafe

Adam from Man v Food went to Youngblood's Stockyard Café for their authentic chicken fried steak.

Houston, TX

restaurants

Hickory Hollow Restaurant and Catering

Man v Food's Casey tried the "Large Rancher", a 22-ounce chicken-fried steak smothered in Texas River Bottom Gravy (a roux-based gravy spiced with black pepper), served with a side of Hot Tots(cooked potatoes mashed together with margarine, sour cream, Cheddar cheese, bacon and pickled jalapeños, scooped into tater tot shapes and deep-fried)