Man vs. Food New York Spots
New York, NY
restaurants
Posted over 5 years ago
Brick Lane Curry House
The challenge was to eat Spicy Phaal, claiming to be the hottest curry in the world. Adam finished the curry, got a complimentary beer, a certificate of completion, and his picture on the restaurant's website.
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Dobbs Ferry, NY
restaurants
Posted over 5 years ago
Dobbs Dawg House
Casey tried but lost the "Dawg House Challenge": 12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of a die) that must be completed in 30 minutes or less.
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Staten Island, NY
restaurants
Posted over 5 years ago
Lunchbox
Casey Webb takes on and beats the Pick your Poison Challenge. He does the death wing challenge and takes on the burn from the habenero ghost chili wings
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New York, NY
restaurants
Posted over 5 years ago
Sylvia's
Adam sits down at Sylvia’s family restaurant in Harlem for some famous Southern soul food.
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Liverpool, NY
restaurants
Posted over 5 years ago
Heid's of Liverpool
Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.
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Syracuse, NY
restaurants
Posted over 5 years ago
Mother's Cupboard
Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have attempted this frittata but 95 percent have failed.
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New York, NY
restaurants
Posted over 5 years ago
Silo Cafe
Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella, onions, peppers mushrooms and a mound of crispy shredded hash browns.
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Grand Island, NY
restaurants
Posted over 5 years ago
Riverstone Grill
Adam Richman visits the Riverstone Grill to try the Bone in the Stone, a 54-oz. bone-in Ribeye cooked to perfection and smothered in chunky blue cheese.
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Tarrytown, NY
bar • restaurants
Posted over 5 years ago
The Oath - Craft Beer Sanctuary
Casey goes to a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive "Griswold sandwich" - fried chicken smothered in a Buffalo-beer sauce (which also uses French's yellow mustard) and topped with bacon, Sriracha maple syrup, a poutine puck (a sharp white Cheddar slice breaded in hash browns, shredded Parmesan cheese and Panko bread crumbs, then deep-fried), and gravy, all sandwiched between two Belgian liège waffles
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New York, NY
restaurants
Posted over 5 years ago
Katz's Delicatessen
This restaurant has been on Best Thing I Ever Ate, Delicious Destinations, Food Wars, No Reservations, Food Paradise, and Adam Richman's Best. Adam headed to New York's most famous deli for the corned beef and pastrami sandwich.
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Brooklyn, NY
restaurants
Posted over 5 years ago
L&B Spumoni Gardens
Adam ate "The Square", a Sicilian pizza that is noted for being prepared with mozzarella cheese topping the pizza before the tomato sauce.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Brennan & Carr
Adam ate the "Hot Beef Sandwich", a roast beef sandwich which is noted for its various usages of beef broth: one can choose to have just the beef dipped, have both the beef and the bun dipped (also known as a "double dip"), or choose the K.F.J. ("Knife and Fork Job") - pouring broth all over the sandwich, thus requiring the use of a knife and fork.
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New York, NY
restaurants
Posted over 5 years ago
Union Square Cafe
Adam Richman checks out the Pork-Sket Platter -- beef brisket and pickled jalapenos topped with a heaping pile of pulled pork, melted cheese and cole slaw.
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Massapequa Park, NY
restaurants
Posted over 5 years ago
Ciao Baby
Adam visits Ciao Baby for home-style Italian eats taken to the extreme, like Nonna's Old-World Meat Platter: a giant platter with 2-lbs. of rigatoni and sauce, 3 meatballs bigger than baseballs and 2 large sausages.
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Bellmore, NY
restaurants
Posted over 5 years ago
The International Delight Cafe
Adam stops in for The World, a giant silver bowl filled with 12 different flavors of his choice. That's approximately 2-1/2 gallons of gelato.
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Sleepy Hollow, NY
restaurants
Posted over 5 years ago
J.P. Doyles
Casey Webb, tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Cheddar cheese, lettuce, New Jersey tomatoes, red onions, pickles, crispy bacon, smoky homemade chili, and Chipotle mayonnaise.
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Queens, NY
restaurants
Posted over 5 years ago
Port Royal
Adam goes to Port Royal Grille to take on the Davey Jones' Locker Challenge, a seafood bounty of snow crab, mussels, shrimp, clams, tilapia and sides weighing in at 7-lbs.
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New York, NY
restaurants
Posted over 5 years ago
Clinton Hall
Unique food creations are known at this spot. Casey Webb tried the fondue burger on Man v Food.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Vinnie's Pizzeria
Casey checks out over 40 different pizza options at Vinnie's Pizzeria, such as the Caseydilla (pizza quesadilla). They also make the pizza served within a pizza made box.
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