New York, NY

restaurants

Brick Lane Curry House

The challenge was to eat Spicy Phaal, claiming to be the hottest curry in the world. Adam finished the curry, got a complimentary beer, a certificate of completion, and his picture on the restaurant's website.

Dobbs Ferry, NY

restaurants

Dobbs Dawg House

Casey tried but lost the "Dawg House Challenge": 12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of a die) that must be completed in 30 minutes or less.

Staten Island, NY

restaurants

Lunchbox

Casey Webb takes on and beats the Pick your Poison Challenge. He does the death wing challenge and takes on the burn from the habenero ghost chili wings

New York, NY

restaurants

Sylvia's

Adam sits down at Sylvia’s family restaurant in Harlem for some famous Southern soul food.

Liverpool, NY

restaurants

Heid's of Liverpool

Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.

Syracuse, NY

restaurants

Mother's Cupboard

Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have attempted this frittata but 95 percent have failed.

New York, NY

restaurants

Silo Cafe

Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella, onions, peppers mushrooms and a mound of crispy shredded hash browns.

Grand Island, NY

restaurants

Riverstone Grill

Adam Richman visits the Riverstone Grill to try the Bone in the Stone, a 54-oz. bone-in Ribeye cooked to perfection and smothered in chunky blue cheese.

Tarrytown, NY

bar • restaurants

The Oath - Craft Beer Sanctuary

Casey goes to a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive "Griswold sandwich" - fried chicken smothered in a Buffalo-beer sauce (which also uses French's yellow mustard) and topped with bacon, Sriracha maple syrup, a poutine puck (a sharp white Cheddar slice breaded in hash browns, shredded Parmesan cheese and Panko bread crumbs, then deep-fried), and gravy, all sandwiched between two Belgian liège waffles

New York, NY

restaurants

Katz's Delicatessen

This restaurant has been on Best Thing I Ever Ate, Delicious Destinations, Food Wars, No Reservations, Food Paradise, and Adam Richman's Best. Adam headed to New York's most famous deli for the corned beef and pastrami sandwich.

Brooklyn, NY

restaurants

L&B Spumoni Gardens

Adam ate "The Square", a Sicilian pizza that is noted for being prepared with mozzarella cheese topping the pizza before the tomato sauce.

Brooklyn, NY

restaurants

Brennan & Carr

Adam ate the "Hot Beef Sandwich", a roast beef sandwich which is noted for its various usages of beef broth: one can choose to have just the beef dipped, have both the beef and the bun dipped (also known as a "double dip"), or choose the K.F.J. ("Knife and Fork Job") - pouring broth all over the sandwich, thus requiring the use of a knife and fork.

New York, NY

restaurants

Union Square Cafe

Adam Richman checks out the Pork-Sket Platter -- beef brisket and pickled jalapenos topped with a heaping pile of pulled pork, melted cheese and cole slaw.

Massapequa Park, NY

restaurants

Ciao Baby

Adam visits Ciao Baby for home-style Italian eats taken to the extreme, like Nonna's Old-World Meat Platter: a giant platter with 2-lbs. of rigatoni and sauce, 3 meatballs bigger than baseballs and 2 large sausages.

Bellmore, NY

restaurants

The International Delight Cafe

Adam stops in for The World, a giant silver bowl filled with 12 different flavors of his choice. That's approximately 2-1/2 gallons of gelato.

Sleepy Hollow, NY

restaurants

J.P. Doyles

Casey Webb, tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Cheddar cheese, lettuce, New Jersey tomatoes, red onions, pickles, crispy bacon, smoky homemade chili, and Chipotle mayonnaise.

Queens, NY

restaurants

Port Royal

Adam goes to Port Royal Grille to take on the Davey Jones' Locker Challenge, a seafood bounty of snow crab, mussels, shrimp, clams, tilapia and sides weighing in at 7-lbs.

New York, NY

restaurants

Clinton Hall

Unique food creations are known at this spot. Casey Webb tried the fondue burger on Man v Food.

Brooklyn, NY

restaurants

Vinnie's Pizzeria

Casey checks out over 40 different pizza options at Vinnie's Pizzeria, such as the Caseydilla (pizza quesadilla). They also make the pizza served within a pizza made box.