Raleigh, NC
restaurants
Posted about 5 years ago
The Pit Authentic Barbecue
Adam visited this local BBQ spot with local legend Ed Mitchell to learn some BBQ techniques, throw a pig on the fire, and chat with the customers.
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Raleigh, NC
restaurants
Posted about 5 years ago
The Roast Grill
Adam head to The Roast Grill for the legendary hot dog eating competition. Adam attempted to eat 17 hot dogs (including 17 buns, half a pint of mustard, and one pint of chili sauce) to com.
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Chapel Hill, NC
restaurants
Posted about 5 years ago
Time-Out Restaurant - East Franklin
Adam went to Time Out Chicken for a traditional American meal, Chicken & Cheddar Biscuit.
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Durham, NC
restaurants
Posted about 5 years ago
Backyard BBQ Pit
This is Durham's only open pit BBQ. Adam from Man v Food stopped by here to try it out.
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Durham, NC
restaurants
Posted about 5 years ago
Wimpy's Grill
Adam attempted eating the "Garbage Burger", a 20 ounce (0.6 kg) bacon double-cheeseburger with the works including chili and coleslaw.
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Durham, NC
restaurants
Posted about 5 years ago
Blu Seafood and Bar
Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two miles (3.2 km), swam one lap, then tagged the second team member.
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Durham, NC
restaurants
Posted about 5 years ago
Nosh
Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato spread, before a 1.8-mile (2.9 km) run (during which he suffered a severe ankle sprain) to Dain's Place Pub & Grub where he tagged up.
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Durham, NC
restaurants
Posted about 5 years ago
Dain's Place
Man v Food had a relay race and this restaurant was in the last leg : Jordan ate the Portable Defibrilator, an 8-ounce (0.23 kg) cheeseburger covered with chili, bacon, a 4-ounce (0.11 kg) hot dog, and cole slaw, before a 2.5 mile (4 km) run to rejoin the team at Daisy Cakes.
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Durham, NC
restaurants
Posted about 5 years ago
DaisyCakes
At DaisyCakes, the entire Man v Food team had to consume four "Sunny Side-Ups", maple cupcakes topped with cream cheese frosting made to look like a fried egg plus candied bacon.
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