Toronto, ON
restaurants
Posted about 5 years ago
Asian Legend
Quick pit-stop for a pan-fried crispy pancake.
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New York, NY
restaurants
Posted about 5 years ago
Carbone
They also eat tortellini al ragu and scungilli shells at fancified red sauce joint Carbone in Greenwich Village.
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New York, NY
restaurants
Posted about 5 years ago
THE GRILL
Stuffed stuff — dumplings and stuffed pasta — are the focus of the final episode of Ugly Delicious, and they visit opulent Midtown East chophouse The Grill for squid ink mezzaluna, scungilli shells, and tortellini al ragu.
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Modena, Emilia-Romagna
restaurants
Posted about 5 years ago
Osteria Francescana
"This is like ground zero for stuffed pasta," Chang says. Chef Massimo Bottura explains that the pasta fillings should comprise a reflection of the best products in a region. "It's a mini Chinese dumpling!" Chang exclaims when he sees the finished product.
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Modena, Emilia-Romagna
destination • experience
Posted about 5 years ago
Mercato Albinelli
Chang heads to the Mercato Albinelli with Bottura's sous chef Taka Kondo, where they eat sandwiches.
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Guangzhou Shi, Guangdong Sheng
lodging
Posted about 5 years ago
Hotel Landmark Canton
Quick stop for prawn dumplings and pork dumplings at this two-Michelin star restaurant.
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Toshima-ku, Tōkyō-to
restaurants
Posted about 5 years ago
Namco Namjatown
This indoor theme park features lots of dumpling varieties—including fried cheese dumplings, which Chang tries and likes.
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Hongkou Qu, Shanghai Shi
restaurants
Posted about 5 years ago
Wanshouzhai
Chang and restaurateur Gary Wang go to Wan Shou Zhai for its famous sheng jian bao—pan-fried soup dumplings wrapped in a yeast-risen dough. They proceed to eat all the fried dumplings.
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Bologna, Emilia-Romagna
shopping
Posted about 5 years ago
Le Sfogline
"We could not have Italian cuisine the way we have now had it not been for ingredients that came from other parts of the world," explains Glass Hostaria Chef Cristina Bowerman. They visit Le Sfogline in Bologna, where they specialize in tortellini—the ricotta tortelloni are shaped like a heart.
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New York, NY
restaurants
Posted about 5 years ago
Momofuku Noodle Bar
Ugly Delicious stops by Chang’s own Momofuku empire in New York and Las Vegas
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Chaoyang Qu, Beijing Shi
restaurants
Posted about 5 years ago
Din Tai Fung
Over steam baskets filled with crab roe xlb and truffle mushroom xlb, Ali Wong makes a very good point, that you should be able to filter Yelp results by demographics: "What I'm trying to say is I want to know what percentage that gave it five stars are Asian," she says.
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San Francisco, CA
restaurants
Posted about 5 years ago
Benu
Behold: the foie gras xiaolongbao. Make sure the number of pleats in your xlb is always divisible by three. "The thing about xiaolongbao is that the dough is different from other dumplings—you need some elasticity and you also need strength."
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