San Gabriel, CA
restaurants
Posted about 5 years ago
Newport Seafood Restaurant
Always remember to ask about the secret menu. Chang and writer Gillian Ferguson dine on snow crab, special fried rice, and a secret lobster preparation.
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New York, NY
restaurants
Posted about 5 years ago
Wu's Wonton King
The team sit around a Chinese family-style meal with golden fried rice and other assorted dishes at this Cantonese Chinatown restaurant.
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Haidian Qu, Beijing Shi
restaurants
Posted about 5 years ago
Tingli Hall （Ruyi Shop）
Starting from early days, Chang and Dunlop take a stab at Imperial Chinese cuisine— Chang eats sea cucumber and deer tendon.
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San Francisco, CA
restaurants
Posted about 5 years ago
Mister Jiu's
"When I first thought of fried rice, I first thought of how my mom would make it," says Chef Brandon Jew. "There's some food that just isn't meant to be tweezered."
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Toronto, ON
restaurants
Posted about 5 years ago
Fishman Lobster Clubhouse Restaurant
The lobster tower here is, well, everything. Asked why he doesn't try to market to mainstream Canadians, owner Raymond Xie says: "I would like to stick to a recipe that works. You have to believe in yourself. Eventually, it will come through."
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West Hollywood, CA
restaurants
Posted about 5 years ago
Night + Market Weho
Food & Wine 2016 Best New Chef Ken Yenbamroong opened Night + Market after running his parents' restaurant Talesai. "This is the stuff that honestly my parents would want to eat, too," he says.
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New York, NY
restaurants
Posted about 5 years ago
Great NY Noodletown
This Cantonese Chinatown stalwart, especially known for its very late hours
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Las Vegas, NV
restaurants
Posted about 5 years ago
Beijing Noodle No. 9
Chef Yu from Beijing is a specialist in northern Chinese food—hand-pulled noodles from the Shandong province, tomato and scrambled egg, and other regions' specialties, such as Szechuan fish. "I think the climate for acceptance for this type of food has never been higher," President of Caesars Palace Gary Selesner tells Chang.
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Oak Ridge, TN
restaurants
Posted about 5 years ago
New China Palace Restaurant
The owner, Chen P. Ren, hails from Chongqing in the Sichuan province, but the food New China Palace serves is pure American Chinese—cashew shrimp with snow peaas, General Tso's chicken.
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San Antonio, TX
restaurants
Posted about 5 years ago
Asia Kitchen
Meanwhile, elsewhere in Knoxville, the owner's son at Asia Kitchen tells Chang that the restaurant's intestines dish is more popular with customers than its lo mein.
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