Washington, DC
restaurants
Posted about 5 years ago
Florida Avenue Grill
Chang sits down with a plate of dark meat pan-fried chicken and a side of mac and cheese. It's a serious learning moment—talking about fried chicken within the context of the history of slavery in the United States.
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Los Angeles, CA
restaurants
Posted about 5 years ago
OB Bear
Chang and actress Gillian Jacobs eat OB Bear's spatchcock fried chicken and Korean wings with hot and spicy sauce. "It's hard to invent something new, but somehow the Koreans invented a new type of fried chicken," Chang says.
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Atlanta, GA
restaurants
Posted about 5 years ago
Buford Highway Farmers Market
Shopping with Asha Gomez, whose restaurant serves food that originates from Kerala in India. Her fried chicken is brined in buttermilk and seasoned with mint, cilantro, and green chile. "What I put on a plate is a sum total of my life experience," she tells Chang. "Don't call my food fusion—I hate that word, it's the other f-word."
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Nashville, TN
restaurants
Posted about 5 years ago
Bolton's Spicy Chicken & Fish
The first time Chang ate at Bolton's, he had a bad trip on the hottest chicken. This time, owner Dollye Graham-Matthews offers Chang a more temperate, guided experience. "It's delicious but it hurts!" Chang says, while Brock is tearing up in the corner. Chang starts sweating. Cut to him standing in a parking lot swigging from a half gallon of milk.
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Shibuya-ku, Tōkyō-to
restaurants
Posted about 5 years ago
Den
Chang and Ansari stop by Den to try Chef Zaiu Hasegawa's riff on a KFC meal—it's delivered to the table in KFC-style boxes and features fried chicken stuffed with sticky rice seasoned with Japanese plum.
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Nashville, TN
restaurants
Posted about 5 years ago
Hattie B's Hot Chicken
What started as a meat-and-three restaurant has turned into a national obsession. Chang asks co-owner Nick Bishop Jr. about how they plan to do right by the originators of their signature product. "We're going to do it right and we're going to be respectful of it," Bishop says.
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