Spokane, WA

restaurants

Ruins

Ruins is Tony Brown’s own personal culinary Disneyland. The menu is constantly changing but seek out the Dirty Fries. Guy was enamored with the crispy shoestring potatoes tossed with house-made aioli, salsa verde and roasted pork shoulder. “This is like something you have for your last meal,” he remarked. And don’t miss the Parisian-style gnocchi, made with a pate a choux dough instead of potato and then crisped up and tossed with Gruyere and tarragon.

Seattle, WA

restaurants

Red Door

Known for its old-school pub menu and local craft beers, The Red Door is a favorite among locals. You can't go wrong with the fish and chips—the cod is super crispy on the outside and perfectly flaky on the inside. The beef dip sandwich, made with prime rib, is another great option.

Tacoma, WA

restaurants

Southern Kitchen

Nothing lifts the spirits like some good-old Southern comfort food cooking. Guy deemed the dense cornbread stuffing the star. Also memorable is the sweet, tender and moist fried chicken over mac and cheese. The hush puppies, battered catfish and grits are also popular.