Guy Fieri's Wyoming Spots
Jackson, WY
cafe • restaurants
Posted about 5 years ago
Cafe Genevieve
This renovated cabin space now houses a casual joint with an eclectic menu. One of Cafe Genevieve’s star dishes is Pig Candy (a bacon lover's dream). Thick applewood-smoked bacon is cooked fresh daily and covered in a blend of sugars and spices; it's baked “low and slow,” which results in the ultimate coating. Pig Candy became so popular that the restaurant now sells it by the box on-site and at select shops around town. At brunch, step up your salad game with the aptly named Pig Candy Salad, which features the chopped candy sprinkled on top like bacon bits.
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Jackson, WY
restaurants
Posted about 5 years ago
Pica's Mexican Taqueria
While you may not expect good Mexican food in Wyoming, Pica’s will prove you wrong. Guy tries the Sopes de Chicken Tinga: masa boats filled with refried beans and chicken tinga, then topped with lettuce, cheese, tomato, onion, chipotle salsa and sour cream. The pork posole verde is also a must-try.
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Wilson, WY
restaurants
Posted about 5 years ago
Nora's Fish Creek Inn
Nora’s Fish Creek Inn is the place locals flock to for breakfast, lunch and dinner. A favorite is the banana-bread French toast topped with powdered sugar, blueberries and walnuts, which Guy likens to a “breakfast avalanche.” Guy also loves the “super creamy” beef stroganoff with mushroom sauce.
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Jackson, WY
restaurants
Posted about 5 years ago
Sidewinders Tavern
French onion soup may not be what you expect at a sports bar, but that’s exactly what Guy gets at Sidewinders and he calls it “the real deal.” If you are looking for more-traditional bar food, opt for the "S"idewinder Pretzel, which you can get stuffed with mozzarella, pepperoni or jalapenos.
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Jackson, WY
restaurants
Posted about 5 years ago
Pinky G's Pizzeria
Follow Guy’s lead and satisfy your pizza cravings at Pinky G’s. Guy savors the Funky Chicken, which is smothered in basil pesto and topped with marinated chicken breasts, ricotta, red onions, artichoke hearts and mozzarella. Another must-try is The Abe Froman: Spicy sausage is the star of this pie.
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