Hamilton, ON
restaurants
Posted about 5 years ago
Shorty's Pizza
Shorty’s dishes are inspired by Montreal’s obsession with smoked meat, like the Meat Lover’s pizza topped with sausage, pepperoni and bacon. Guy knows to order the hidden dish not listed on the menu – the hunter’s chicken, featuring a signature sauce that’s their take on a red wine reduction.
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Delta, WI
restaurants
Posted about 5 years ago
Delta Diner
This diner is in the middle of nowhere, but it’s worth the trip. Traditional dishes get funky twists, like the red-eye gravy made with ground espresso beans. Served over buttermilk biscuits, it has the locals hooked. Guy loves the Norwegian Pancake with jalapeno, declaring it “a crepe gone wild.”
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Milwaukee, WI
cafe • restaurants
Posted about 5 years ago
Comet Cafe
At this cafe, even the bloody Mary comes with bacon. Guy could barely finish the meat mountain - a stack of meatloaf, bacon mashed potatoes and bacon on rye bread. Starving? Try the Akimbo Burger, which uses two grilled cheese sandwiches for a bun, or order a beer and get a bottomless bowl of bacon.
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Milwaukee, WI
restaurants
Posted about 5 years ago
Kompali
If you're skeptical on how authentic Mexican food could be in Milwaukee, you'll change your mind after trying the mole at Cempazuchi. Owner Bryce Clark has been traveling to Mexico and seeking out recipes to deliver unique authentic dishes like duck tacos and Fajitas de Nortenos.
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Kenosha, WI
restaurants
Posted about 5 years ago
Franks Diner
On Triple D, Guy takes a heaping mouthful of the famous Garbage Plate at Franks Diner. The signature dish made of hash and eggs (and everything in between) has made the Kenosha diner an institution since 1926. The French Toast Cinnamon Rolls and Peanut Butter and Jelly Pancakes don't hurt either.
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Cable, WI
cafe • restaurants
Posted about 5 years ago
Brick House Cafe & Catering
For Guy, the standout at The Brick House Cafe is the espresso BBQ pulled pork sandwich. Prepared with a homemade dry rub and then marinated, the pork is topped with a delicious barbecue sauce that gives it a smoky flavor. Another favorite is the French toast with a caramel-toffee brulee drizzle.
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South Range, WI
restaurants
Posted about 5 years ago
Kounty Quarthouse
Guy calls Kounty Quarthouse’s Chef Beth Cherny “gangster” for her no-fuss way of cooking. Don’t miss her chipotle brisket, which is stacked on top of cheddar biscuits and served with chipotle sauce made from scratch. The pork belly sandwich with slaw and Asian barbecue sauce is another standout.
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Superior, WI
restaurants
Posted about 5 years ago
Anchor Bar & Grill
Stop by this self-proclaimed dive bar for some huge burgers at dirt-cheap prices. Triple-D fans love the Gally Buster, which is a 1-pound triple cheeseburger for only $6. If you don’t mind spicy, try the Jalapeno Cream Cheese Burger with extra bacon or go crunchy with the Cashew Burger.
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