Omaha, NE
restaurants
Posted about 5 years ago
California Tacos & More
Owner Brad Bogard's signature dishes and cooking Mexican his way keeps regulars coming back for heavy hitters like the puffy shelled taco called the California Taco. Try the Chicken Enchilada, made with tortillas dipped in sauce before being pan-fried, delivering a burst of flavors with every bite.
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Omaha, NE
restaurants
Posted about 5 years ago
Brewburger's Omaha
After moving to Omaha, Neb., Canadian native Yves Menard decided to bring the smoked brisket sandwich there, which Guy thought was ''dynamite.'' Of course, the place wouldn't be called Brewburger's without burgers like the Cheesy Sacramento, which Yves was inspired to make after watching Triple D.
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Omaha, NE
restaurants
Posted about 5 years ago
Joe Tess Place
Since 1967, Joe Tess has been home to the famous fried carp sandwich. The carp is brought in fresh each day from all over the Midwest and is used for more than just frying. Guy and the Triple D crew sampled everything from carp chowder to pickled carp and the carp combo dinner.
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Omaha, NE
restaurants
Posted about 5 years ago
Big Mama's Kitchen and Catering
What better place to have old-school comfort food than in a former school building? Patricia Barron of Big Mama's Kitchen serves up her grandma's fried chicken, spicy Afro Burgers and pig ears at this Omaha, Neb., staple. While initially skeptical, Guy quickly became a fan of the Pig Ear Sandwich.
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Omaha, NE
restaurants
Posted about 5 years ago
Amato's Cafe & Catering
Sammy Amato has been making his family's Italian sausage recipe since he was a child, and soon went from a small fair stand to a full-fledged restaurant of his own in Omaha. Guy recommends the chicken fried steak and the ricotta-stuffed pancakes, complete with homemade ricotta cheese.
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