Ocean Springs, MS
restaurants
Posted about 5 years ago
The Shed Barbeque & Blues Joint
Down by the Mississippi you'll find a sizable "shed" that houses a loyal community of barbecue lovers and live blues music. The house specialty is baby back ribs, which Guy calls "as tender as you can get." They also serve up some righteous chicken "wangs" and brisket in massive quantities.
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Gulfport, MS
restaurants
Posted about 5 years ago
Louie and The Redheaded Lady
Classic Louisiana fare is a staple at this family owned and operated diner. The oysters a la Louisiana were "super fresh" according to Guy. The delicate texture of the shrimp and fried green tomatoes with aioli was also appreciated. For a hearty breakfast, try the grits and veal grillades.
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Long Beach, MS
cafe
Posted about 5 years ago
Darwell's Cafe
Darwell Yaeger III may have been introduced to the restaurant industry by his father, but the famed shrimp Creole at Darwell's Cafe in Long Beach, Miss., is his own recipe. Much to the surprise of Guy, he serves his Creole with basmati rice, giving a traditional Southern dish a little Indian flavor.
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Gulfport, MS
restaurants
Posted about 5 years ago
Blow fly inn
Every dish at Blow Fly Inn is topped with a fly. Don't be alarmed, as the fly is tiny, plastic and has become a signature garnish at the Blow Fly Inn. When Guy swung by, he looked past the fly and dove right into the bayou classics, including smoked sausage and Blow Fly's gumbo made with okra.
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Horn Lake, MS
restaurants
Posted about 5 years ago
Memphis Barbecue Co
Pit master Melissa Cookston is the only female to be a world BBQ champion. Guy got messy with the deliciously tender baby back ribs and he loved the crunch burger with pork rinds and juke sauce. The cheese fritters, pulled pork and brisket are local favorites.
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Hernando, MS
cafe
Posted about 5 years ago
Underground Cafe
At this underground cafe, scratch-made Southern food is prepared fresh daily. Guy recommends the banana bread French toast smothered with caramelized bananas spiked with cognac and topped off with two scoops of vanilla-bean-and-fresh-ginger ice cream. The shrimp with grits is a local favorite.
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