Gardiner, ME
restaurants
Posted about 5 years ago
A1 Diner
This original Worcester Diner car #790 serves everything from burgers to Greek stuffed flank steak roulade. The ingredients here are all fresh and prepared by hand. Guy was impressed by the Mojito-glazed duck and recommends the potato hash, which they’ve been frying up for over 50 years.
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Kittery, ME
restaurants
Posted about 5 years ago
Bob's Clam Hut
If Guy was "jammin' like you're clammin'" at Bob's Clam Hut, you might be too. They've been doing clam dinners the same way here since the '50s. Get an order of Bob's clams, in which whole belly clams are dredged in a corn-and-white-flour blend, or try Lillian's version, in which the clams get a milk-and-egg wash before frying.
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Portland, ME
restaurants
Posted about 5 years ago
The Porthole Restaurant & Pub
Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, drops in at Porthole Restaurant in Portland, ME, where an 80-year-old waterfront spot is serving up boat-to-table fresh lobster on a house baked brioche.
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Wells, ME
restaurants
Posted about 5 years ago
Maine Diner
Guy's visit to the Maine Diner had him sampling "Maine in a bowl." The signature Lobster Pie contains fresh Maine lobster meat with a delicious, secret stuffing baked in a casserole dish. But for more than just a pie, try "The Triple D," which comes with chowder, lobster pie and a codfish cake.
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Portland, ME
restaurants
Posted about 5 years ago
Becky's Diner - Breakfast - Burgers - Lobster Rolls - Craft Beer
Every November, Becky's Diner pairs Thanksgiving dinner with the local catch of the day, going "outside of the box and not stuffing turkeys," but lobsters instead. Not visiting for the holiday? Any day of the year, the seaside spot offers family favorites like lobster rolls and fried clams.
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