New Orleans, LA
restaurants
Posted about 5 years ago
Turkey and the Wolf
Chef and Owner Mason Hereford somehow manages to make crazy, off-the-wall cuisine feel familiar. He makes homemade head cheese for the Hog’s Head Tacos and also serves a delicious vegetarian Collard Green Reuben.
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New Orleans, LA
restaurants
Posted about 5 years ago
Marjie's Grill
The food at Marjie's Grill is a completely unique amalgmation of Southeast Asian and New Orleans’ influences. Chef Marcus Jacobs combines Gulf Coast ingredients with Thai, Vietnamese and Laotian spices. “You know what you’re doing,” said Guy, after trying their Honey Butter Yardbird and Crispy Pork Knuckles.
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New Orleans, LA
restaurants
Posted about 5 years ago
Bourrée at Boucherie
Guy heads to this little Cajun smoke house for a righteous taste of New Orleans. Their flaky hot sausage meat pies are cooled down with a rockin' house-made poblano ranch and the beef tallow fries are “stupid good,” according to Guy.
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New Orleans, LA
restaurants
Posted about 5 years ago
Sammy's Food Services & Deli
Looking for a killer Thanksgiving meal, Mardi Gras style? This former butcher shop turned sandwich shop may be the stop you've been seeking. Get a taste of New Orleans with every bite of your turkey loaded with oyster stuffing, but don’t leave before trying the pumpkin bread pudding.
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New Orleans, LA
restaurants
Posted about 5 years ago
Red's Chinese
This spunky Bywater restaurant brings New Orleans flavor to Chinese food with crawfish-packed fried wontons, tingly MaPo Dauphine with tofu, and Bywater Eggplant, spiced with gochujang.
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New Orleans, LA
restaurants
Posted about 5 years ago
Casamento's Restaurant
Crispy fried oysters on soft (not crusty) white bread make the restaurant's popular dish a perfect alterna-po’boy.
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New Orleans, LA
restaurants
Posted about 5 years ago
The Joint
Everything at this Big Easy spot comes out of the smoker, from racks of ribs, pork butt and brisket sandwiches to Cajun sausage and even salad dressing. Guy calls their special North Carolina-style sauce, made with apple cider vinegar, brown sugar, pepper and cayenne, "an orchestra of flavor."
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New Orleans, LA
cafe
Posted about 5 years ago
Surrey's Café & Juice Bar
Guy made his first bagel thanks to Surrey's Cafe & Juice Bar. All the bagels at Surrey's are handmade and go great with handmade lox or one of Surrey’s fresh-squeezed juices. But they've got the New Orleans classics too. How about boudin hash packed with savory andouille?
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New Orleans, LA
restaurants
Posted about 5 years ago
Joey K's
A family-owned eatery located in a charming century-old building, Joey K's is the place to go for "a real taste of Louisiana soul food." Many items on the menu, like the popular Shrimp Magazine, are named after local streets. Also try the classic Red Beans and Rice, Fried Oysters and Jambalaya.
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New Orleans, LA
restaurants
Posted about 5 years ago
Creole Creamery
Ever tried Lavender Honey-flavored ice cream? How about Sweet Potato Sassafras Praline? The only place that has unique flavors like these is The Creole Creamery in New Orleans. Guy called Head Chef Bryan Gilmore a wizard, and it's easy to see why — he's made over 400 flavors of ice cream.
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New Orleans, LA
restaurants
Posted about 5 years ago
Rivershack Tavern
The Rivershack Tavern draws a loyal local crowd. While their classically trained chef Mike Baskind does all the basics, like burgers and po' boys, he is known for daily specials including Turtle Soup, Rabbit With Spaetzle and more deliciously creative dishes you wouldn't expect in the average bar.
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New Orleans, LA
restaurants
Posted about 5 years ago
Parasol's
Every dish at Parasol's Bar & Restaurant is made with tender loving care. As Guy soon discovered, that means po' boys stuffed with "capital-T tender" roast beef. But the real heavy hitter had to be the quintessential New Orleans muffaletta sandwich. Guy called it an absolute must-try.
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New Orleans, LA
restaurants
Posted about 5 years ago
Katie's
Located in New Orleans Mid-City neighborhood, Katie's Restaurant is known for serving top-notch local cuisine, including a seafood sandwich so large it's known as The Barge. When Guy Fieri swung by on Diners, Drive-Ins and Dives, he couldn't help but praise the handmade pizza topped with Cajun pork.
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Slidell, LA
cafe
Posted about 5 years ago
La Pines Cafe
This cafe is the local hangout where Chef Jim Vandenburg prepares good old Louisiana comfort food. When Guy bit into the smoked prime rib po' boy drenched in au jus and smothered with horseradish, "Angels were singing." Faithful customers applaud the Cajun corn pudding and smoked rib plate too.
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New Orleans, LA
restaurants
Posted about 5 years ago
Mahony's Po-Boys & Seafood
At Mahony's, Chef Benjamin Wick's isn't just making sandwiches, he's making po'- boys 22 different ways. Guy chowed-down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon, and cheddar. For dessert, Guy had a slice of the sweet potato crunch pie.
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New Orleans, LA
restaurants
Posted about 5 years ago
Avery's On Tulane
Husband and wife team Justin and Christy Pitard are putting their twist on local favorites at Avery’s on Tulane. Don’t miss the Oysters Rockefeller Po Boy, made with crispy fried oysters and creamy spinach sauce on a garlic-butter baguette. “That is gangster,” raved Guy. He also loved the Fried Potato Salad, saying, “I am officially, 100% ripping that off.”
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New Orleans, LA
restaurants
Posted about 5 years ago
Casamento's Restaurant
At Casamento's Restaurant, the raw oysters are "a tradition," says Guy Fieri. Family-owned since 1919, the classic NOLA establishment is also known for irresistible fried-oyster sandwiches, fried shrimp and soft-shell crab.
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New Orleans, LA
restaurants
Posted about 5 years ago
Seithers Seafood
Seither's Seafood is a funky, fresh seafood stop where cuisine and creativity collide. Chef and owner Jason Seither grew up on the Bayou boiling crawfish with his dad and cooking with his mom. He takes the best local, old school ingredients and adds his own wild style to his dishes. The Volcano is like an upside-down Asian-style taco salad with fresh ahi, crab salad and shrimp. The Totem Pole is a towering dish of crab stuffing, crispy soft-shell crab, fried eggplant and a shrimp kabab.
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New Orleans, LA
restaurants
Posted about 5 years ago
The Old Coffee Pot Restaurant
The Old Coffeepot is more than 100 years old and yet its recipes embody a fresh, classic take on New Orleans French Quarter cuisine. It was the first time Guy witnessed tomato sauce in jambalaya. The from-scratch green bean casserole was also seriously tasty with its thick cremini mushroom sauce.
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