Guy Fieri's Idaho Spots
Boise, ID
restaurants
Posted almost 5 years ago
Westside Drive-In
Most drive-ins serve burgers and fries, but here a gourmet chef is dishing out delicious meals to the cars that roll through. The prime rib, a Friday and Saturday special, was "out of bounds" according to Guy. The finger steaks with cocktail sauce and the meatloaf sandwich are also delicious.
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Boise, ID
bar
Posted almost 5 years ago
Bar Gernika
Located on Boise, Idaho's, Basque Block, Bar Gernika is serving up Basque comfort food. Guy loved the marinated pork and peppers in the Solomo Sandwich. The lamb grinder was "nice and juicy" and Guy drained the accompanying au jus. Feeling brave? Try the beef tongue served in a garlic tomato sauce.
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Boise, ID
restaurants
Posted almost 5 years ago
Donn's Hill Top & Kodiak Grill
Join host, Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, at Donn's Hilltop Cafe & Kodiak Grill in Boise, ID, a local landmark that was brought back to life and is now serving up some classic American cuisine.
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Boise, ID
restaurants
Posted almost 5 years ago
Donnie Mac's
Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, uncovers Donnie Mac's Trailer Park Cuisine in Boise, ID, a tire store turned diner where they'll put just about anything in their mac and cheese.
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Boise, ID
restaurants
Posted almost 5 years ago
Pizzalchik
With a name like Pizzalchik (a union of pizza, salad and chicken), you can expect that this place will serve mighty creative fusion pies. Go whole hog with the two-in-one barbecue chicken-topped Effin Good Pie, which also corrals pineapple, bacon and green onions. Or try Guy’s fave, the Wild Forest Mist, studded with freshly ground elk sausage and wild mushrooms, which he called “the perfect combo.”
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Meridian, ID
bar
Posted almost 5 years ago
Pauly's Bar Room
Guy says, "the pork chops are the size of Cleveland"; they're so enormous, they can easily be a combo of two chops made into one. Paris-trained Chef Rick Valenzuela serves up unique concoctions like Rick's salmon in Potato, which is glued together with his salmon paste.
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Coeur d'Alene, ID
bar
Posted almost 5 years ago
Capone's Pub & Grill
The pizza dough recipe at this mom-and-pop shop is tried and true. According to Guy, the roasted garlic chicken pizza is "Mmm, good." They also serve pub food like the ultimate burger on a homemade bun, which Guy claimed was "off the hook." The cheesesteak is another local favorite.
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Coeur d'Alene, ID
restaurants
Posted almost 5 years ago
Jimmy's Down the Street
After a hard day at work, locals like to come here to enjoy a hearty home cooked meal. Guy said the firm and tender dumplings in the chicken and dumpling soup were "righteous." The nutty monster caramel pecan roll had a great doughy texture too. Also popular are the breakfast burritos and hash.
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