Washington, DC
restaurants
Posted about 5 years ago
Bub and Pop's
Chef Jon Taub trained in French cuisine, but it’s this Philly native’s knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his creations like the Jewish Hoagie. This beauty stars four kinds of meat, including brisket braised for 14 days.
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Washington, DC
restaurants
Posted about 5 years ago
Carving Room Kitchen & Bar
This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner’s Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.
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Washington, DC
restaurants
Posted about 5 years ago
Toki Underground
This semi-hidden noodle shop serves up addictive dishes like the Toki Classic Ramen that Guy describes as “a seven-course meal sitting inside of a bowl.” He also raves about the vegetarian dumplings, which feature a ginger-and-garlic-laced filling of fried tofu, shiitake mushrooms and daikon radish.
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Washington, DC
restaurants
Posted about 5 years ago
Comet Ping Pong
It didn't take long for James Alefantis to realize that combining his two loves, pizza and Ping-Pong, would be a great idea. In comes Comet Ping Pong, the D.C. hangout Guy couldn't resist visiting, as he called the Yalie clam pizza and the roasted pork Philly calzone some of the best he's ever had.
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Washington, DC
restaurants
Posted about 5 years ago
Oohh's & Aahh's
Oohhs & Aahhs Restaurant will make you do exactly that — go “ooh” and “aah.” This joint is the real deal when it comes to soul food, as they use classic recipes passed down from the two owners’ grandmothers. Guy can’t get enough of the shrimp and grits or the spicy Buffalo wings with fries.
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Washington, DC
cafe
Posted about 5 years ago
Tortilla Café
For a little spice and no DC politics, Tortilla Cafe delivers with Salvadorian pork-and-cheese pupusas. On Diners, Drive-Ins and Dives, Guy calls these stuffed tortillas "out of bounds." For more out-of-bounds flavor, try the chicken tamales made with a traditional masa and perfect blend of spices.
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Washington, DC
restaurants
Posted about 5 years ago
Tune Inn
For more than 60 years, politicians and hungry tourists have ventured to DC's Tune Inn for classic, greasy dive food. Guy raved about the Bon Ton sauce used generously for such specials as Joe's West Virginia sandwich made with American cheese and the beer-battered burger, dripping with flavor.
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