Wailuku, HI
restaurants
Posted about 5 years ago
Tasty Crust Restaurant
Bourdain ate: A plate lunch: white rice, potato-mac salad (“There is nothing more Hawaiian,” Bourdain says), chicken katsu, hamburger steak in “sinister” gravy, seared ahi with nori and sesame seed.
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Honolulu, HI
restaurants
Posted about 5 years ago
Ethel's Grill
Bourdain ate: miso soup, pigs feet soup, tripe, taco rice (taco fillings on a bed of rice—an Okinawan specialty).
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Honolulu, HI
restaurants
Posted about 5 years ago
Town
Bourdain ate: pan-roasted mahi-mahi. He said "And as Hawaii is the only state in the union that allows day boat fishermen to sell directly to restaurants, the pan-roasted mahi mahi is pretty damn good."
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