Mirabel, QC

restaurants

Cabane à Sucre Au Pied De Cochon

Bourdain ate: Tower of maple desserts (Sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, almond croissants, whip-it biscuits, nougat); lobe of foie gras with baked beans on a pancake cooked in duck fat, cottage cheese and eggs cooked in maple syrup; salad with sautéed duck hearts, gizzards, and pig’s ear, topped with a heaping pile of fried pork rinds; calf brain and maple bacon omelet; panko-covered drumsticks with shrimp and salmon mousse and maple barbecue sauce; Tourtière du Shack (meat pie with cheese, foie gras, calf brain, sweetbreads, bacon, arugula and black truffles); local ham with pineapple and green beans amandine; chicken with foie gras pumped with lobster bisque; tire d’érable (maple taffy); maple meringue cake and maple ice cream with chocolate shards

Montréal, QC

restaurants

Joe Beef

Bourdain ate here on Parts Unknown with David McMillan (a chef at Joe Beef) and with Fred Morin (Chef, restaurateur, and David McMillan’s partner at Joe Beef)

Montréal, QC

restaurants

Liverpool House

Bourdain ate: Choucroute garnie à l’Alsacienne (Salted meats with sauerkraut). He ate here with David McMillan (a chef at Joe Beef) and with Fred Morin (Chef, restaurateur, and partner at Joe Beef)

Québec, QC

restaurants

Restaurant Le Continental

Bourdain ate: Beef tartare, Caesar salad, shrimp cocktail, Dover sole