Las Vegas, NV
restaurants
Posted about 5 years ago
Bootlegger Italian Bistro
Bourdain said about this spot: “The Bootlegger has the reputation for being a locals joint, and it is, but there’s a lot of out-of-towners, too, sentimental fools like me who, if they don’t miss Sinatra, definitely miss Dino and Louis Prima and Keely Smith.” Bourdain ate: Veal parm, fettuccini Alfredo, steak, shrimps, iceberg wedge with bleu cheese. Dinner date: Laura Shaffer, a singer known in town as the Noir Nightingale
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Las Vegas, NV
restaurants
Posted about 5 years ago
Raku
What Bourdain ate: sea urchin, tuna, Japanese river crab, hasaki sashimi, hasaki belly, juicy deep-fried chicken, hamachi belly, and fish collar
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Las Vegas, NV
restaurants
Posted about 5 years ago
é by José Andrés
What Bourdain ate: Iberico ham and bean soup with roasted garlic; nitro almond cup, a frozen shell made from a puree of Marcona almonds, filled with almond milk espuma and finished with Andalusian caviar; mussels, olives with an escabeche “air;” truffle egg, a gelee of truffles formed into an egg shape with an actual yolk suspended in the center; crispy chicken skin escabeche; salt-roasted foie gras and clementine sauce; secreto de cerdo en papillote.
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