Houston, TX
experience
Posted about 5 years ago
Plant It Forward Farms
Bourdain ate: slow-cooked stew of sausage, shrimp, dried mackerel, and Malabar spinach over fufu; and Texas beef brochettes with ratatouille. Lunch dates: Plant It Forward farmers Gertrude and Albert Lombo and Gimoule and Constant Ngouala
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Richmond, TX
destination • experience
Posted about 5 years ago
Sardar Patel Stadium
Bourdain ate: tandoori chicken, curried goat, and potato masala dosas. Dinner dates: Kuldeep Patel, league president of the Houston Indian Cricket Club, and other local cricket players
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Houston, TX
restaurants
Posted about 5 years ago
Himalaya Restaurant
Bourdain ate: goat biryani, “Texas-Desi style” green curry chicken, steak tikka, and hunter’s beef (an “Indian-inflected pastrami” unique to Houston) Lunch date: local radio host Sunil Thakkar
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Palacios, TX
restaurants
Posted about 5 years ago
The Point
Bourdain ate: pho with brisket, eye-round beef, meatball and tripe, ceviche with fresh shrimp, and tacos with eggs, jalapeños, and tomatoes. Dinner dates: Yen and Bryan Tran, owners of The Point, and their family
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Houston, TX
restaurants
Posted about 5 years ago
Burns Original BBQ
Bourdain had: stuffed baked potato, slow-cooked pork ribs, beef ribs, brisket, and moonshine. Lunch dates: local rapper Slim Thug and his friends David Stunts and Roderick Dearborne (aka “Red Bone”)
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