Charleston, SC
restaurants
Posted about 5 years ago
Rodney Scott's BBQ
Bourdain ate: slow-cooked barbecue with sliced white bread and coleslaw. Lunch dates: restaurant owner Rodney Scott and Sean Brock
0
Charleston, SC
restaurants
Posted about 5 years ago
FIG
Bourdain ate: soft-shell crab with pasta and shaved bottarga, heirloom rice and peas with suckling pig and chicken confit over Carolina Gold rice. Dinner date: Glen Roberts, owner of heirloom grain company Anson Mills
0
Charleston, SC
bar
Posted about 5 years ago
The Griffon
Bourdain drank: beer, Jägermeister, Brock’s 1991 Stitzel-Weller bourbon. Drinks date: Sean Brock, executive chef at Husk
0
Charleston, SC
restaurants
Posted about 5 years ago
Husk
Bourdain ate: Ossabaw Island country ham with bread-and-butter pickles, old-fashioned oyster pie, shrimp and grits, pit beans with Carolina Gold rice, grilled whiting, suckling pig, and creamed corn with cornbread. Lunch dates: Sean Brock and actor Bill Murray
0
