Anthony Bourdain's Cologne Spots
Köln, NRW
restaurants
Posted about 5 years ago
Kleine Glocke
Bourdain ate: Sauerbraten (pot roast of horse meat)
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Köln, NRW
bar
Posted about 5 years ago
Brauerei zur Malzmühle
Bourdain had: Kölsch beer, mettbrötchen (raw minced pork sandwiches) and Halve Hahn (gouda on rye), Himmel und Erde (blood sausage, fried onions, mashed potatoes, applesauce), cured pork
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Köln, NRW
bar
Posted about 5 years ago
Bar Celentano
Bourdain ate: Wine, antipasti (carpaccio, tomatoes with pepper and parmesan, grilled zucchini, mortadella), spaghetti with white clam sauce
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Düsseldorf, NRW
restaurants
Posted about 5 years ago
Uerige Obergärige Hausbrauerei
Bourdain had: Düsseldorf beer, pickled eggs, kale and sausage, spicy pork goulash with rye bread
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Köln, NRW
restaurants
Posted about 5 years ago
Restaurant Ox & Klee Köln
Bourdain ate: Grilled scallops, consommé of burnt hay, lemon gelée and walnut oil, grilled lobster with eel marinated algae fermented kale and yuzu froth, braised ox cheeks with marrow, beetroots with mustard, gratin potatoes and black truffle
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Köln, NRW
restaurants
Posted about 5 years ago
Bei Oma Kleinmann
Bourdain ate: Schnitzel, which Bourdain describes as “surfboard-sized slabs of veal and pork filled with many wonderful things, dredged in breadcrumbs and fried in magical, magical deep fat.”
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Köln, NRW
restaurants
Posted about 5 years ago
Olaf'S Imbiss
Bourdain ate: Grilled bratwurst with curry and fries, garnished with mayonnaise
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