Anthony Bourdain's Spots in Southern Italy
Puglia, Italy
lodging
Masseria Spina Resort
Bourdain ate: pasta.
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Bernalda, Basilicata
restaurants
Palazzo Margherita
Bourdain ate: lampascioni (scored and fried hyacinth bulbs), braciole di cotenna (stuffed pig skin rolls), lamb’s head casserole, fresh fruit, assorted wines.
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Torre Canne, Puglia
restaurants
Ricciolandia
Bourdain had: uni pasta, a Peroni beer and a cigarette.
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