Palermo, Sicilia
restaurants
Posted about 5 years ago
Piccolo Napoli
Bourdain ate: panelli (fritter made from chickpeas), caponata (sweet and sour eggplant), spaghetti al nero di seppia (spaghetti in cuttlefish ink), casarecce al pescespada (pasta with swordfish, eggplant, and tomatoes)
Lunch date: Mary Taylor Simeti, food writer and author of On Persephone’s Island: a Sicilian Journal
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Zafferana Etnea, Sicilia
restaurants
Posted about 5 years ago
Monaci Delle Terre Nere Di Coffa Guido Alessandro
Bourdain ate: penne with sun-dried tomatoes and zucchini, rabbit in olive oil
Dinner dates: Guido Alessandro, owner of Monaci delle Terre Nere
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Taormina, Sicilia
restaurants
Posted about 5 years ago
Osteria Nero d'Avola
Bourdain ate: white olives, abalone served raw in the shell, baby sardines, tuna tartare, pasta with fennel
Dinner dates: Tomaso (a local) and his wife
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