Kowloon, Hong Kong
restaurants
Posted about 5 years ago
Keung Kee Dai Pai Dong
Bourdain ate: drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao (fried breadsticks, “like a quiche”). Dinner date: chef Gazza Cheng.
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Hong Kong Island, Hong Kong
restaurants
Posted about 5 years ago
Leaf Dessert
Bourdain ate: beef-brisket noodles with wontons. Lunch date: cinematographer Christopher Doyle.
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Kowloon, Hong Kong
restaurants
Posted about 5 years ago
Lau Sum Kee Noodle
Bourdain ate: prawn-roe noodles.
Lunch date: Douglas Young, founder of Goods of Desire.
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Hong Kong Island, Hong Kong
restaurants
Posted about 5 years ago
Happy Paradise
Bourdain ate: sourdough chicken-fat egg waffle with Taiwanese bottarga; sauteed prawns with pan-roasted pumpkin, dried shrimp roe, and prawn oil; tea-smoked pigeon; Hakka-style chicken; and pig brain with burnt-pear vinaigrette. Dinner dates: Jenny Suen, feng shui master Thierry Chow, and chef May Chow.
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香港島, Hong Kong
restaurants
Posted about 5 years ago
Sun Hing Restaurant
Bourdain ate: egg-custard buns, braised chicken feet, and other dim sum classics. Lunch dates: Janice Lau and Jason Cheung, members of Hong Kong punk band David Boring.
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Kowloon, Hong Kong
cafe
Posted about 5 years ago
HK Cafe China Cafe
Bourdain ate: Fried pork cutlet over rice with tomato sauce, soup with macaroni, spam and egg, French toast with peanut butter and condensed milk, pineapple bun. Lunch date: photojournalist Simon Go.
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New Territories, Hong Kong
experience
Posted about 5 years ago
Tai O Fishing Village
Bourdain ate: corn–and–fish ball soup; fried fish ball with dried scallop; dried shrimp and pork, with salted and cured egg yolks over rice; crispy pork belly with shrimp paste and yu choy. Lunch date: Christopher Doyle and filmmaker Jenny Suen.
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Kowloon, Hong Kong
restaurants
Posted about 5 years ago
Sher-E-Punjab
Bourdain ate: Northern Indian fare. Lunch dates: John and Shamarke, two asylum seekers living in Hong Kong.
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