Yangon, Yangon Region
restaurants
Posted about 5 years ago
Feel Restaurant
Bourdain ate: pig’s-head salad with Kaffir lime leaf, long-bean salad with sesame and fish sauce, pennywort-leaf salad, a salad of Indian-style samosa. Lunch date: Ma Thanegi, author of books including Ginger Salad and Water Wafers, local writer, and authority on Burmese cuisine.
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Yangon, Yangon Region
restaurants
Posted about 5 years ago
MIN LAN Fresh Seafood & Rakhine Food (Shinsawpu Branch)
Bourdain ate: prawn curry, rice, beer.
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Yangon, Yangon Region
cafe
Posted about 5 years ago
Morning Star Cafe
Bourdain had: tea-leaf salad. Lunch date: San Zarni Bo, renowned astrologer and three-time convict.
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Yangon, Yangon Region
restaurants
Posted about 5 years ago
Kaung Myat
Bourdain ate: assorted barbecue, including grilled tofu and pork tail. Dinner dates: Burmese rock band Side Effect.
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Mandalay Region, Myanmar (Burma)
restaurants
Posted about 5 years ago
Sarabha Restaurant
Bourdain ate: chicken curry, slow-simmered soup made from roselle leaves, assorted relishes.
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Yangon, Yangon Region
cafe
Posted about 5 years ago
Seit Tine Kya
Bourdain had: tea, mohinga (fish-based soup with rice noodles), bean-jam pastries, fresh tandoori bread. Breakfast date: U Thiha Saw, executive director of the Myanmar Journalism Institute, veteran journalist, and former editorial director at the Myanmar Times.
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Yangon, Yangon Region
restaurants
Posted about 5 years ago
Taung Htate Pan Pwint
Bourdain had: chicken necks and cold beer. Lunch date: Philippe Lajaunie, restaurateur, former owner of Brasserie Les Halles in New York, and longtime friend of Bourdain.
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