Boralesgamuwa, WP
restaurants
Posted about 5 years ago
Nelum Kole
Bourdain ate: Chicken curry, spicy potato, beetroot, rice. Lunch date: Kumar Lopez, CEO of Sri Lanka Press Institute, a news trade organization.
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Colombo, WP
restaurants
Posted about 5 years ago
Nana's King Beach side Food
Bourdain had: Assorted seafood dishes, beer. Lunch date: Dharshan Munidasa, Sri Lankan television personality and the chef behind popular restaurants like Ministry of Crab.
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කොළඹ, WP
lodging
Posted about 5 years ago
Galle Face Hotel
Bourdain had: drinks. Drinks date: Tracy Holsinger, founding artistic director of the Mind Adventures Theatre Company.
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Point Pedro, NP
experience
Posted about 5 years ago
Point Pedro
Bourdain had: Assorted fish and seafood including grouper and squid, beer. Lunch dates: Tony’s last meal in Sri Lanka is with local fishermen, I Mohanakumar, S. Ramkuar, Wicknarasa Muhuntan, Selvaratnam Jothiras, Thavarasa Mahesinaraj, Arajaratnam Arasakumar, and P. Sivanatharasa, on the beach in Jaffna with Tialk Raj, a local hotelier.
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