Singapore, Singapore
restaurants
Posted about 5 years ago
SuperTree by IndoChine
Bourdain had: drinks. Dinner date: Michael Ma, founder and CEO of the IndoChine Group.
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Singapore, Singapore
restaurants
Posted about 5 years ago
Hong Lim Food Centre
Bourdain had: char kway tiao, beer.
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Singapore, Singapore
restaurants
Posted about 5 years ago
Sabar Menanti II
Bourdain ate: Lontong (rice cake, coconut gravy, vegetables, and a hard-boiled egg), mee Siam (Siamese noodle: fried rice noodles with chili paste, prawns, bean sprouts, and a spicy gravy; fried bean curd; and an egg). Lunch date: Najip Ali, Singaporean comedian, entertainer, and producer.
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Singapore, Singapore
restaurants
Posted about 5 years ago
Geylang Lor 29 Hokkien Mee
Bourdain ate: fried oyster omelets, fried prawns with chili paste, bak chor mee (fish ball noodle soup), beef satay. Dinner dates: Sudhir Thomas Vadaketh, author of Floating on a Malayan Breeze: Travels in Malaysia and Singapore; financial journalist Tania Angerer; and their friend Melanie Chan.
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Singapore, Singapore
restaurants
Posted about 5 years ago
Guan Hoe Soon Restaurant
Bourdain had: Sour fish curry with pineapple, brazed duck with tamarind and coriander, okra sauteed with sambal, beer. Dinner date: Damian D’Silva, chef and authority on Singaporean heritage food.
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Singapore, Singapore
restaurants
Posted about 5 years ago
545 Whampoa Prawn Noodles
Bourdain ate: The restaurant’s namesake, prawn noodles (虾面). Dinner date: KF Seetoh, widely hailed as the preeminent expert on Singaporean street food, photojournalist, entrepreneur, founder of Makansutra, a company that promotes Asian food culture through media and events.
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