Anthony Bourdain's Spots in Iran
Tehran, Tehran Province
restaurants
Posted about 5 years ago
Dizi Sara Restaurant
Bourdain ate: dizi (a dish that dates back to Mesopotamia; it includes lamb, potato, chickpeas; named for the earthenware pot in which it’s cooked.
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Tehran, Tehran Province
restaurants
Posted about 5 years ago
Karim Khan Tabbakhi
Bourdain ate: bread, sheepshead stew.
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Isfahan, Isfahan Province
restaurants
Posted about 5 years ago
Haj Mahmoud Beryani
Bourdain ate: Iranian-style biryani.
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