Anthony Bourdain's Lagos Spots
Ikeja, LA
experience
Posted about 5 years ago
New Afrika Shrine Of Femi Anikulapo Kuti
Bourdain had: Beer and lunch. Lunch dates: Femi Kuti and Seun Kuti, both musicians, and Yeni Kuti, the owner of New Afrika Shrine—all are children of Afrobeat lengend Fela Kuti.
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Lagos, LA
restaurants
Posted about 5 years ago
Yakoyo Food Canteen
Bourdain had: Ewedu (Yoruba soup: crayfish, chilis, locust beans), jollof rice, goat meat, pounded yam, beer. Lunch dates: Atim Ukoh, her mom Iquo Ukoh, and friend Ozoz Sokoh—food bloggers.
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Lagos, LA
restaurants
Posted about 5 years ago
Iya-Eba Restaurant & Bar
Bourdain had: Pepper soup (“It burns, it burns real good,” Bourdain says). Dinner date: Kadaria Ahmed, journalist, editor, and TV host who moderates presidential debates.
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Lagos, LA
lodging
Posted about 5 years ago
Maison Fahrenheit Hotel
Bourdain had a drink here with Shina Peller, owner of Club Quilox, and Banky Wellington, record label owner, actor/director, artist, advertiser, real estate, chef-in-training.
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Ikeja, LA
restaurants
Posted about 5 years ago
Stellas Kitchen
Bourdain ate: Pounded yam (“the ubiquitous starch of Nigerian cuisine,” per Bourdain), egusi soup (stew of goat meat, melon seeds, fish stock, and chilis). Lunch date: Tunji Andrews, journalist, radio host and expert on the Nigerian economy.
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