La Victoria, Gobierno Regional de Lima

restaurants

Chez Wong

Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil Lunch date: Eric Ripert

Miraflores, Gobierno Regional de Lima

restaurants

ámaZ

Bourdain had: an Amazonian lime cocktail with culantro; breadfruit with tuna and cashew sauce; scallops with wild almond and freshwater shrimp dashi; Inchcape soup made of ham, peanuts, and corn; patarashca (catfish wrapped in leaves and cooked on hot coals); paiche (a type of fish from the Amazon River) atop a palm fruit purée with a fermented yucca sauce and a chili pepper sauce made with nuts and ants Dinner date: Eric Ripert

Lince, Gobierno Regional de Lima

restaurants

Anticuchos

Bourdain ate: beef heart marinated with garlic, cumin, onion, and vinegar Dinner date: Eric Ripert