Rio Vermelho, BA
bar • restaurants
Posted about 5 years ago
Acarajé da Dinha
Bourdain had: acarajé (a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil).
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Floramar, MG
bar • restaurants
Posted about 5 years ago
Bar do Careca o Pescador
Bourdain had: ox tongue cooked with basil, mint, and pepper and feijão tropeiro: beans, cassava flour cured in smoked meat, and fresh eggs.
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Centro, MG
bar
Posted about 5 years ago
Bar lora
Bourdain had: beer, liver with jiló.
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Tororo, BA
bar
Posted about 5 years ago
Ajeum da Diáspora
Bourdain ate: a crab dish.
Lunch dates: two capoeira masters, Janja is Rosangeus Costa Araujo and Paula Cristina da Silva Barreto Paulinia, who teach capoeira in classrooms and on stages.
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