Bogotá, Bogotá
restaurants
Posted about 5 years ago
La Puerta Falsa
What Bourdain ate: Tamales made with chicken and pork belly, combined with vegetables, rice and masa, wrapped in a banana leaf and slow cooked for hours.
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Bogotá, Bogota
restaurants
Posted about 5 years ago
Tábula
What Bourdain ate: Handmade pasta, filled with labneh cheese and finished with a chorizo sauce; osso buco (beef shank instead of veal) braised over cubed vegetables, wine and broth in a wood-fired oven.
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Bogotá, Bogota
experience
Posted about 5 years ago
Paloquemao
What Bourdain ate: Caldo de Costilla, a traditional breakfast soup from the Andean region (beef short ribs simmered in an oily broth with potatoes, salt and scallions).
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Valle del Cauca, Colombia
restaurants
Posted about 5 years ago
Sevicheria Guapi
What Bourdain ate: Cooked shrimp lathered in mayonnaise, ketchup and Worcestershire sauce; mollusk with rice; red snapper; steamed shrimp with green tomatoes; beer; sugar cane.
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