Anthony Bourdain's Chicago Spots
Chicago, IL
bar • restaurants
Posted about 5 years ago
Old Town Ale House
Bourdain had: beer. Beer date: Bruce Cameron Elliott, blogger, writer, artist, and owner of the venue.
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Chicago, IL
restaurants
Posted about 5 years ago
Longman & Eagle
Bourdain ate: beef tartare, roasted bone marrow, tête de cochon with bleu cheese and celery relish, confit of beef tripe, slow-roasted cauliflower with caramelized onions and lentils. Dinner date: Paul Jurewicz, local comedian and actor.
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Chicago, IL
restaurants
Posted about 5 years ago
Sze Chuan Cuisine
Bourdain ate: pork dumplings in chili oil, mapo doufu, fish hot pot. Dinner date: chef/restaurateur Stephanie Izard and her colleague chef Peter Wong.
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Chicago, IL
restaurants
Posted about 5 years ago
Valois Restaurant
Bourdain ate: meatloaf and macaroni and cheese. Lunch date: Bruce Cameron Elliott.
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Chicago, IL
restaurants
Posted about 5 years ago
Topo Gigio Ristorante
Bourdain had: scallops in pesto cream sauce, squid-ink pasta with shrimp, veal saltimbocca. Dinner date: Bruce Cameron Elliott and a pal from the Old Town Ale House whose nickname is Buzzkill.
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Chicago, IL
restaurants
Posted about 5 years ago
Ricobene's
Bourdain ate: breaded steak sandwich. Dinner date: Musician, producer, and sound engineer Steve Albini.
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